Medium-Steamed Fujimidori Sencha — Yame <Umami & Lingering Finish>

A refreshing clarity in harmony with the deep umami of Yame tea.

This medium-steamed Sencha is made from Fujimidori, an exceptionally rare cultivar discovered on Mt. Fujiyama, deep in the mountains of Hoshino Village, Yame, Fukuoka. Over many years, the cultivar has been carefully propagated from a small number of plants and nurtured into cultivation.

Through medium steaming, the tea’s naturally rich umami and fresh aroma are gently brought to the forefront.

As hot water meets the leaves, a rich, sweet aroma softly rises from the cup. On the palate, gentle umami and mellow sweetness gradually unfold. As you continue to drink, the fresh, invigorating fragrance characteristic of mountain-grown tea passes pleasantly through the nose, followed by a subtle fruitiness reminiscent of apricot.

A balanced astringency gently brings the flavors together, leaving a clean and refreshing finish. With each successive infusion, the shifting aromas and flavors reveal yet another dimension of this distinctive tea.

Take your time to savor its fresh aroma and the profound umami characteristic of Yame tea.

Aroma
Roasted Nori / White Flowers / Brown Sugar

Tasting Notes
Green Beans / Apricot

Liquor Color
Willow Green

Origin
Yame, Fukuoka Prefecture

Contents
50 g

Recommended Brewing Method

First Infusion — 70°C (158°F), 1 minute
Gentle umami and mellow sweetness, accompanied by a soft, sweet aroma.

Second Infusion — 80°C (176°F), 30 seconds
A fresh, invigorating aroma characteristic of the new tea season unfolds, while gentle astringency adds depth to the palate.

Third Infusion — 80°C (176°F), 30 seconds
A light mouthfeel with subtle apricot-like fruitiness, followed by a clean, lingering finish.