No.463 No.3 Deep-Roasted Hojicha, Persimmon Leaf, Kuromoji & Kinmokusei Blend <Floral & Herbal>

An autumn blend to quietly accompany the evening of Shūbun.

Our popular No.3 Deep-Roasted Hojicha forms the base of this seasonal blend, layered with persimmon leaves, kuromoji branches, and kinmokusei blossoms.

As the steam rises, the soft floral fragrance of kinmokusei gently unfolds, accompanied by the clear, refined woody aroma of kuromoji. The deeply roasted tea leaves reveal a warm sweetness reminiscent of roasted sweet potato and brown sugar, followed by a subtle cacao-like bitterness that lingers quietly on the palate.

Enjoy it alongside the flavors of autumn or seasonal sweets, and savor the subtle turning of the season.

【Aroma】
Kinmokusei / Fallen Leaves / Geranium

 【Flavor】
Roasted Sweet Potato / Brown Sugar / Cacao

Origin: 
No.3 Deep-Roasted Hojicha — Shizuoka Prefecture
Persimmon Leaves — Miyazaki Prefecture
Kuromoji Branches — Shimane Prefecture
Kinmokusei — China

Volume: 20 g (10 servings) / 6 g (3 servings)

Recommended brewing method:
For one serving, use approximately 2g of tea leaves and 90 ml of water. 
For each additional serving, add 1g of tea leaves and 90 ml of water.

1st brew: 90℃, 1 minute
2nd brew: 90℃, 1 minute
3rd brew: 90℃, 1 minute