No. 462 Gyokuro Black Tea, Roasted Blueberry Stems & Ginger Blend<Acidic & Herbal>

The first impression on the palate is the soft umami characteristic of Gyokuro black tea. This is followed by the toasted aroma of roasted blueberry stems, unfolding into deep, composed notes reminiscent of earth and aromatic wood.

From beneath these grounded notes emerges an elegant floral fragrance reminiscent of rose.

The flavor carries the ripe fruitiness of cherry and a gentle, maple-like sweetness, while a subtle warmth from ginger envelops the blend. Finally, a bittersweet, refreshing note reminiscent of citrus peel lingers at the finish, gradually unfolding into a lasting aftertaste.

Toasty depth, sweetness, floral elegance, and warmth.
Layer upon layer, the aromas and flavors gently unfold with every sip.

【Aroma】
Earth / Aromatic Wood / Rose

 【Flavor】
Cherry / Maple / Citrus Peel

Origin: 
Gyokuro Black Tea — Kagoshima Prefecture
Roasted Blueberry Stems — Miyazaki Prefecture
Ginger — Miyazaki Prefecture

Volume: 20 g (10 servings) / 6 g (3 servings)

Recommended brewing method:
For one serving, use approximately 2g of tea leaves and 90 ml of water. 
For each additional serving, add 1g of tea leaves and 90 ml of water.

1st brew: 90℃, 1 minute
2nd brew: 90℃, 1 minute
3rd brew: 90℃, 1 minute