No.446 Blend of White Tea and Kurocha, Strawberry and Kuromoji Leaf, Citrus Peel

This blend combines Shizuoka Prefecture's Makinohara white tea "Okumidori" with Ehime Prefecture's fermented tea "Kurocha," enhanced with strawberry, Kuromoji leaves, and Japanese citrus peel.

The earthy aroma of white tea harmonizes with the sweet and tangy notes of Kurocha and strawberry, creating a pleasant, lingering flavor.

Savor its delicate mouthfeel and vibrant aroma at your leisure.

Aroma
Plum / Rose / Japanese apple
Flavor
Red perilla / Wood / Bay tree
Color
lanzoes

Ingredients: White Tea Okumidori (Shizuoka)
                    Ishizuchi Kurocha (Ehime)
                    Strawberry (Aomori)
                    Kuromoji leaf (Iwate)
                    Japanese citrus Tachibana peel (Nara)
Net Weight: 25g (10 servings per bag) / 7.5g (3 servings per bag)

Instruction:
2.5g tea + 90ml water per serving,
add 1.5g tea + 90ml water for each additional serving.
1st brew - 90℃/194℉, 1 minute
2nd brew - 90℃/194℉, 1 minute
3rd brew - 90℃/194℉, 1 minute

Description:

This blend tea for the Minor Cold season uses white tea “Okumidori” from Makinohara City, Shizuoka Prefecture, and fermented tea “Ishizuchi Kurocha” from Saijo City, Ehime Prefecture.

White tea is a lightly fermented tea made through withering and drying without rolling.

Ishizuchi Kurocha is crafted using a method dating back to the Edo period. It undergoes two stages of fermentation: aerobic fermentation by filamentous fungi, followed by secondary fermentation by lactic acid bacteria.

Combining these two teas with freeze-dried strawberries, Kuromoji leaves, and citrus peel adds depth to the vibrant aroma and acidity.

Enjoy the exquisite balance and delicate flavor profile that neither white tea nor Kurocha alone could achieve.

This blend lifts your spirits, perfect for brightening your mood during the New Year. Warm up your home and savor a cozy tea time.