No.443 Blend of Hojicha, Burdock and Calendula

This blend combines roasted tea from Kagane, produced in Uji City, Kyoto Prefecture, with burdock and calendula.

You'll experience a calming aroma, ranging from the scent of fine cigars to soft earthy nuances. Within its savory, mellow flavor, you can enjoy the refreshing, floral fragrance of calendula.

We recommend savoring it during relaxation time, such as when dimming the lights before bed.

Aroma
Cigar / Chocolate / Soybean flour
Flavor
Maple syrup / Soil / Cinnamon
Color
Persimmon

Ingredients: Hojicha Gogumi (Kyoto)
                    Burdock (Kumamoto)
                    Calendula (Chiba)
Net Weight: 25g (10 servings per bag) / 7.5g (3 servings per bag)

Instruction:
2.5g tea + 90ml water per serving,
add 1.5g tea + 90ml water for each additional serving.
1st brew - 90℃/194℉, 30 seconds
2nd brew - 90℃/194℉, 30 seconds
3rd brew - 90℃/194℉, 30 seconds

Description:

This blend tea, representing the Major snow season, is based on roasted tea made from Kagane grown in Uji City, Kyoto Prefecture.

“Kagane” refers to tea made from the stems sifted out during the production of high-grade teas like gyokuro.

This Kagane possesses an elegant flavor, offering savory notes and a refreshing aftertaste.

First, the blended burdock combines with the roasted tea's aromatic richness, evoking scents ranging from cigar-like notes to earthy undertones.

Within the savory notes and maple syrup-like sweetness, a subtle, vibrant hint of calendula blossom emerges.

With its low caffeine content, it's also recommended as a companion for quiet moments before bed. Precisely because the year-end rush is approaching, we hope you can create a relaxing tea time to take a moment to breathe.