Regular-Steamed, Hand-Picked Saemidori Sencha — Shizuoka <Umami & Lingering Finish>

From umami to sweetness, and finally a gentle astringency. With each infusion, the beauty of this Tenryu Saemidori unfolds more deeply.

Grown in the clear mountain air of Tenryu, Shizuoka, this Saemidori offers abundant umami together with a fresh, vibrant aroma.

As hot water meets the leaves, a refreshing fragrance reminiscent of a forest emerges, layered with gentle toasted notes of edamame and freshly baked bread.

On the palate, mellow umami and sweetness unfold gradually, accompanied by a smooth, almost melting texture and a gentle finish. With each successive infusion, a restrained astringency begins to emerge, bringing a pleasing depth to the tea.

We invite you to savor the quiet, graceful evolution of flavor shaped by the Saemidori cultivar and the terroir of Tenryu.

【Aroma】
Forest / Edamame / Toast

【Tasting Notes】
Shiro-an (White Bean Paste) / Matcha

【Liquor Color】
Jade Green

Origin：
Tenryu, Hamamatsu, Shizuoka Prefecture

Cultivar：
Saemidori

Contents：
50 g
Grown without the use of pesticides.

Recommended Brewing Method：
For one serving, use approximately 5 g of tea leaves with 90 mL of water.
For each additional serving, add 2 g of tea leaves and 90 mL of water.
1st brew - 80℃/176℉, 40 seconds
2nd brew - 90℃/194℉, 30 seconds
3rd brew - 90℃/194℉, 30 seconds