【Seasonal Limited】No.902 Autumn Harmony Tea Selection

“The Pleasure of Waiting — Four Teas for Autumn”

As autumn deepens, we have brought together four teas selected to complement both meals and sweets throughout the season.

Straight, roasted, and blended—four teas, each with a character of its own, gathered in a single box.

Pour hot water over the leaves and watch as they slowly unfurl. Wait for their aromas to rise, listen to the sounds of the season, and savor not only the tea itself, but also the quiet moments before it is ready.

A Sencha whose character evolves with each infusion.
A rare Japanese black tea with the mellow umami and elegant aroma characteristic of Gyokuro.
A deeply roasted Hojicha with a bold, toasty fragrance and lingering finish.
And a seasonal blend of chrysanthemum, ginkgo, and chamomile that evokes the abundance of autumn.

Choose a tea to suit the day’s meal, something sweet, or simply your mood, and take the time to enjoy it slowly.

Amid the pace of everyday life, tea offers a moment to pause and give your attention to the cup before you. This autumn selection invites you to discover the pleasure found even in waiting.

Also recommended as a gift or seasonal offering.

◯ Set Contents:
Four teas, presented in a gift box

・Hand-Picked Saemidori Sencha, Regular-Steamed
Origin: Tenryu, Hamamatsu, Shizuoka Prefecture
Contents: 10 g

・Kanayamidori Gyokuro Black Tea
Origin: Satsumasendai, Kagoshima Prefecture
Contents: 10 g

・No.3 Deep-Roasted Hojicha
Origin: Makinohara, Shizuoka Prefecture
Contents: 10 g

・No.437 Kamairicha & Chrysanthemum Blend
Ingredients & Origins:
Yabukita Kamairicha — Miyazaki Prefecture
Ginkgo Leaves — Kagoshima Prefecture
Dried Chrysanthemum — Aomori Prefecture
German Chamomile — Egypt
Contents: 6 g

Box Dimensions：
135 × 90 × 90 mm (H × W × D)

Product Descriptions:

Hand-Picked Saemidori Sencha, Regular-Steamed:
A fresh, invigorating aroma reminiscent of a forest is layered with gentle toasted notes of edamame and freshly baked bread.
Mellow umami and sweetness unfold across the palate with a smooth, almost melting texture. With each successive infusion, a restrained astringency gradually emerges, adding further depth to the tea.
Enjoy the delicate evolution of flavor shaped by the Saemidori cultivar and its terroir.

・Kanayamidori Gyokuro Black Tea
A sweet aroma reminiscent of freshly baked pastries is followed by elegant fruit notes evocative of roselle and dark grapes.
The mellow umami inherited from its Gyokuro character is layered with a gentle, caramel-like sweetness and savory notes reminiscent of vegetables and mushrooms, creating a cup of remarkable depth.

・No.3 Deep-Roasted Hojicha
A deeply roasted Hojicha with a bold aroma and rich, full-bodied character.
Its pure, pronounced toasted fragrance fills the nose, followed by a deep and lingering finish.

・No.437 Kamairicha & Chrysanthemum Blend
Yabukita Kamairicha produced by Miyazaki Sabo in Gokase, Miyazaki, is blended with chrysanthemum flowers, ginkgo leaves, and chamomile.
The tea unfolds from the gentle sweetness held within its floral aroma to a fresh, cooling fragrance reminiscent of an autumn breeze, before settling into a subtly bitter finish.
A blend that evokes the arrival of autumn in all its richness.