No.465 Yabukita Kamairi Sencha, Mugwort Flowers & Ginkgo Leaf Blend <Floral & Herbal>

A warming cup for the season when mornings and evenings begin to turn crisp and cool.

This seasonal blend brings together the toasty, clean character of Yabukita Kamairi Sencha with mugwort flowers and ginkgo leaves.

Rich aromas reminiscent of ripened rice stalks and straw are layered with the delicate sweetness of white flowers, evoking lily of the valley.

On the palate, a natural sweetness reminiscent of yomogi mochi unfolds alongside the fresh bitterness of komatsuna and the rustic character of wild herbs.

The finish reveals a cool, herbal freshness reminiscent of sage, creating a cup whose aromas and flavors gently evolve with every sip.

Aroma
Rice Stalks / Lily of the Valley / Wild Herbs

Tasting Notes
Yomogi Mochi / Sage / Komatsuna

Origins
Kamairi Sencha — Miyazaki Prefecture
Mugwort Flowers — Yamanashi Prefecture
Ginkgo Leaves — Kanagawa Prefecture

Contents
30 g (Approx. 10 servings) / 9 g (Approx. 3 servings)

Recommended Brewing Method

For one serving, use approximately 2 g of tea leaves with 90 mL of water.
For each additional serving, add 1 g of tea leaves and 90 mL of water.

1st brew: 90℃, 1 minute
2nd brew: 90℃, 1 minute
3rd brew: 90℃, 1 minute