Roasted Stem Hojicha, Shizu 7132, Shizuoka ＜Astringent & Floral＞

With its distinctive cherry leaf-like fragrance, this roasted stem tea offers a refreshing departure from the familiar character of traditional hojicha.

Sweet, elegant aromas reminiscent of sakura mochi and almond essence rise from the cup, beautifully complemented by the toasty fragrance of roasted almonds.

The rustic, savory notes of toasted barley gradually give way to a complex, lingering finish reminiscent of dry wood and licorice.

Savor the delicate interplay of aromas and flavors as they unfold and evolve with every sip.

Aroma
Sakura Mochi / Roasted Almond / Licorice

Tasting Notes
Almond Essence / Toasted Barley / Dry Wood

Liquor Color
Golden Yellow (Yamabuki)

Origin
Makinohara, Shizuoka Prefecture

Cultivar
Shizu 7132

Contents
50 g (approx. 10 servings)

Recommended Brewing Method：
For one serving, use approximately 5 g of tea leaves with 90 mL of water.
For each additional serving, add 2 g of tea leaves and 90 mL of water.

First infusion: 90°C (194°F), 40 seconds
Second infusion: 90°C (194°F), 30 seconds
Third infusion: 90°C (194°F), 30 seconds