Minamisayaka Oolong Tea — Miyazaki <Floral & Sweet>

Muscat-like sweetness and an elegant floral aroma. A distinctive cup that reveals a different expression of Oolong tea.

Made from the Minamisayaka cultivar grown in Miyazaki, this tea is partially oxidized to carefully bring out the cultivar’s natural aroma and flavor.

As hot water meets the leaves, a delicate floral fragrance gently rises from the cup. On the palate, fresh, juicy sweetness reminiscent of Muscat grapes harmonizes beautifully with a refreshing astringency.

The finish is remarkably light and clean, while its beautiful amber-colored liquor adds another dimension to the character of this tea.

Delicate, floral, and distinctly Minamisayaka, this is an Oolong tea that gently challenges familiar expectations. Take your time and enjoy its unique expression.

Aroma
Jasmine / Maple Syrup / Castella

Tasting Notes
Kinmokusei / Aromatic Wood / Astringency

Liquor Color
Amber

Origin
Gokase, Miyazaki Prefecture

Cultivar
Minamisayaka

Contents
40 g

Recommended Brewing Method

For one serving, use approximately 4 g of tea leaves with 90 mL of water.
For each additional serving, add approximately 2 g of tea leaves and increase the amount of water accordingly.

First Infusion — 90°C (194°F), 1 minute
An elegant floral aroma unfolds alongside a fresh, juicy umami.

Second Infusion — 90°C (194°F), 1 minute
Refreshing astringency and gentle sweetness come into balance, creating a light and easy-drinking cup.

Third Infusion — 90°C (194°F), 1 minute
A clean mouthfeel with delicate aromas that linger into a gentle, lasting finish.