First day of Spring

February 4th is the first day of spring.

It marks the beginning of spring, but it is also called "the end of winter" and is the time when the cold weather passes its peak and the weather gradually becomes warmer.

Of the 72 seasonal phases, the first phase of Risshun is " East Wind Thaws (Harukaze Koori wo Toku) ."

It depicts a warm wind blowing slowly, melting the ice on frozen rivers and lakes.

The reason why the east wind is called "harukaze" is because it has something in common with "wood" in the Yin-Yang and Five Elements.

Trees represent growth and spreading outward, the east is the direction where the sun rises and a new day begins, and spring is the season where a new year begins.

Before plants and animals begin to move, the air stirs, changes its mind, and it begins with an invisible change.

These 72 seasonal phases remind us of the delicate sensitivity of the Japanese people, who sense the slight flow of energy before the buds sprout.

The blend representing the beginning of spring combines "Yumewakaba" black tea from Iruma City, Saitama Prefecture, with apples and edible flower.

The gorgeous, milky flavor of black tea is perfectly blended with the bitterness of edible flower, resulting in a blended tea that evokes the arrival of spring. You can also enjoy the sweetness and aroma of apples, reminiscent of tarte tatin. Enjoy every last bit, right down to the rich, lingering finish.