{"product_id":"2026年新茶-普通蒸煎茶-在来種-静岡-滋味-余韻","title":"[2026 New Tea] Standard Sencha, Heritage Cultivar, Shizuoka \u003cRich Flavor, Lingering Finish\u003e","description":"\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eThis is a regular steamed green tea \"Zairai-shu\" produced in Fujieda City, Shizuoka Prefecture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cspan data-sheets-root=\"1\"\u003e\"Zairai-shu\" refers to tea trees that have not been crossbred and grow naturally in the local soil. They are said to have deep roots that extend far into the ground, and a rich, earthy flavor.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cbr\u003eOrigin: Fujieda City, Shizuoka Prefecture\u003cbr\u003eVariety: Zairai-shu (native species)\u003cbr\u003eVolume: 50g\u003cbr\u003e*No pesticides used\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cbr\u003eRecommended brewing method:\u003cbr\u003eFor one serving, use 5g of tea leaves with approximately 90cc of hot water.\u003cbr\u003eFor multiple people, increase the amount of tea leaves by approximately 2g per person and adjust the water accordingly.\u003cbr\u003eFirst brew: 80°C, 40 seconds\u003cbr\u003eSecond brew: 90°C, 30 seconds\u003cbr\u003eThird brew: 90°C, 30 seconds\u003c\/span\u003e\u003c\/p\u003e","brand":"櫻井焙茶研究所","offers":[{"title":"Default Title","offer_id":43337301229658,"sku":null,"price":2700.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/9080\/5338\/files\/shincha-shuntaro-kagoshima-2025.jpg?v=1745562868","url":"https:\/\/online.sakurai-tea.jp\/en\/products\/2026%e5%b9%b4%e6%96%b0%e8%8c%b6-%e6%99%ae%e9%80%9a%e8%92%b8%e7%85%8e%e8%8c%b6-%e5%9c%a8%e6%9d%a5%e7%a8%ae-%e9%9d%99%e5%b2%a1-%e6%bb%8b%e5%91%b3-%e4%bd%99%e9%9f%bb","provider":"櫻井焙茶研究所","version":"1.0","type":"link"}