{"product_id":"かぶせ茶-つゆのひかり-静岡-旨味-余韻","title":"Kabusecha Hoshun, Uji \u003cUmami \u0026 Aftertaste\u003e","description":"\u003cp\u003eThis is “Hoshun,” a kabuse-cha from Uji City, Kyoto Prefecture.\u003c\/p\u003e\n\u003cp\u003eIt features a vibrant green hue reminiscent of young leaves and a deep, umami-rich flavor akin to dashi broth.\u003cbr\u003eA subtle bitterness quietly emerges from beneath the gentle sweetness, leaving a beautiful, lingering aftertaste.\u003cbr\u003eIt is a pure and elegant tea that seems to reflect the atmosphere of early summer.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e【 Aroma 】\u003cbr\u003eSeaweed \/ Sweet potato \/ Hassaku citrus\u003cbr\u003e【 Flavor 】\u003cbr\u003eApple \/ Edamame \/ Spinach\u003cbr\u003e【 Liquor Color 】\u003cbr\u003ePale yellow\u003c\/p\u003e\n\u003cp\u003eOrigin: Uji City, Kyoto Prefecture\u003cbr\u003eVariety: Hoshun\u003cbr\u003eNet Weight: 50g\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eRecommended Brewing Method:\u003cbr\u003eFor one serving: Use approximately 5g of tea leaves per 90cc of water.\u003cbr\u003eFor multiple people: Add 2g of tea leaves and 90cc of water per person.\u003cbr\u003e1st Infusion: 80°C, 1 minute\u003cbr\u003e2nd Infusion: 90°C, 30 seconds\u003cbr\u003e3rd Infusion: 90°C, 30 seconds\u003c\/p\u003e","brand":"櫻井焙茶研究所","offers":[{"title":"Default Title","offer_id":43613224009818,"sku":null,"price":2214.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/9080\/5338\/files\/901f0199bff5ab7f1bf2bff10af7290b.jpg?v=1785744955","url":"https:\/\/online.sakurai-tea.jp\/en\/products\/%e3%81%8b%e3%81%b6%e3%81%9b%e8%8c%b6-%e3%81%a4%e3%82%86%e3%81%ae%e3%81%b2%e3%81%8b%e3%82%8a-%e9%9d%99%e5%b2%a1-%e6%97%a8%e5%91%b3-%e4%bd%99%e9%9f%bb","provider":"櫻井焙茶研究所","version":"1.0","type":"link"}