{"title":"京都","description":"\u003cp\u003e日本茶の歴史を語るうえで欠かせない京都。宇治を中心に、玉露や甜茶、煎茶など、さまざまな茶がつくられています。玉露や甜茶では、茶畑に覆いを施して育てることで、豊かなうまみや「覆い香」と呼ばれる独特の香りを引き出します。一方、露地で育てる煎茶には、爽やかな香りと清々しい味わいがあります。ひと口に「宇治茶」といっても、その製法や味わいの表情は実にさまざまです。\u003c\/p\u003e","products":[{"product_id":"gyokuro-hoshun-kyoto","title":"Gyokuro \"Hoshun\" from Uji","description":"\u003cp data-start=\"84\" data-end=\"231\" class=\"PDq2pG_selectionAnchorContainer\"\u003eOne of the most popular teas on the menu at SAKURAI JAPANESE TEA EXPERIENCE, this Gyokuro is produced in Uji, Kyoto, using the Hoshun cultivar.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"233\" data-end=\"512\"\u003eGyokuro is a traditional Japanese green tea grown under shade, with the tea fields covered with straw or shade cloth to protect the leaves from direct sunlight. This cultivation method gives the tea its distinctive ooika, or shaded aroma, reminiscent of fresh aonori seaweed.\u003c\/p\u003e\n\u003cp data-start=\"514\" data-end=\"641\" class=\"PDq2pG_selectionAnchorContainer\"\u003eRich in umami with a pronounced toasty depth, the tea finishes with a refreshing astringency that gently lingers on the palate.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"643\" data-end=\"698\"\u003eWe invite you to savor this exceptional cup of Gyokuro.\u003c\/p\u003e\n\u003cp\u003e*\u003cmeta charset=\"utf-8\"\u003e\u003cem data-start=\"700\" data-end=\"918\"\u003ePlease note that a fine white powder may occasionally appear on the surface of the tea leaves. This is naturally crystallized caffeine and does not affect the quality of the tea. The leaves may be brewed as they are.\u003c\/em\u003e\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"920\" data-end=\"1012\"\u003e\u003cem data-start=\"920\" data-end=\"1012\"\u003e\u003cmeta charset=\"utf-8\"\u003e*As of August 2025, the Gyokuro cultivar from Uji, Kyoto, has changed from Gokou to Hoshun.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e【Aroma】\u003c\/span\u003e\u003cbr\u003eAonori Seaweed\u0026nbsp;\/ Pear \/ Fresh Green Leaves\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u0026nbsp;【Flavor】\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eKombu Dashi \/ Kinako \/ White Flower\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u0026nbsp;【Color】\u003cbr\u003e\u003c\/span\u003ePale yellow\u0026nbsp;\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eOrigin: Uji, Kyoto Prefecture\u0026nbsp;\u003c\/span\u003e\u003cbr\u003eTea Cultivar:\u0026nbsp;Hoshun\u003cbr\u003eNet Weight: 50g \u003cspan class=\"s1\"\u003e(10 servings per bag) \/ 14g (2 servings per bag)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"1282\" data-end=\"1312\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp data-start=\"1282\" data-end=\"1312\" class=\"PDq2pG_selectionAnchorContainer\"\u003eRecommended Brewing Method：\u003cbr\u003e\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003eFor one serving, use approximately 7 g of tea leaves.\u003cbr data-start=\"1371\" data-end=\"1374\"\u003eFor each additional serving, add 2 g of tea leaves.\u003c\/p\u003e\n\u003cp data-start=\"1431\" data-end=\"1575\"\u003e1st: 35°C (95°F), 30 mL, 3 minutes\u003cbr data-start=\"1476\" data-end=\"1479\"\u003e2nd: 35°C (95°F), 30 mL, 3 minutes\u003cbr data-start=\"1525\" data-end=\"1528\"\u003e3rd: 90°C (194°F), 90 mL, 30 seconds\u003c\/p\u003e","brand":"櫻井焙茶研究所","offers":[{"title":"10 servings (50g)","offer_id":42895241019482,"sku":null,"price":4050.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/9080\/5338\/files\/2a07bc01d423f1bb2514df277f809653_580e9dcf-3251-4d75-a5d3-8072b061a3f6.jpg?v=1788943613"},{"product_id":"かぶせ茶-さえみどり-京都-旨味-余韻","title":"Kabusecha Saemidori — Kyoto \u003cUmami \u0026 Lingering Finish\u003e","description":"\u003cp\u003eFrom rich umami to a fresh, fruity finish. Discover the evolving character of rare Saemidori.\u003c\/p\u003e\n\u003cp\u003eThis Kabusecha is made from the rare Saemidori\u003cspan\u003e cultivar grown in Kyoto and carefully cultivated under shade. By limiting the leaves’ exposure to sunlight, the tea develops abundant umami while maintaining a gentle, restrained astringency.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs hot water meets the leaves, fresh green aromas reminiscent of young leaves, fresh nori, and mitsuba begin to rise. On the palate, a rich umami reminiscent of kombu dashi unfolds alongside the gentle sweetness of white asparagus.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs the tea develops, a fresh, muscat-like fruitiness emerges in the finish, leaving a remarkably clean impression on the palate. Its vivid green liquor, reminiscent of fresh young leaves, is another distinctive expression of this tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduced in limited quantities, this Kyoto-grown Saemidori reveals a beautiful progression of aroma, umami, and color. Take your time and enjoy the way its character evolves with each sip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAroma\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eCarrot \/ Fresh Nori \/ Mitsuba\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eWhite Asparagus \/ Kombu \/ Muscat\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eLiquor Color\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eJade Green\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOrigin\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eWazuka, Kyoto Prefecture\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCultivar\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eSaemidori \u003c\/span\u003e\u003cem\u003e\u003cspan\u003e(to be confirmed)\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eContents\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e40 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRecommended Brewing Method:\u003c\/strong\u003e\u003cbr\u003eFor one serving, use approximately\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e4 g of tea leaves with 90 mL of water.\u003cbr\u003eFor each additional serving, add 2 g of tea leaves and 90 mL of water.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFirst Infusion — 80°C (176°F), 1 minute\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eRich umami reminiscent of kombu dashi, accompanied by fresh green aromas of young leaves and mitsuba.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSecond Infusion — 90°C (194°F), 30 seconds\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eGentle sweetness unfolds, harmonizing with the savory character of white asparagus and a fresh, refreshing aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThird Infusion — 90°C (194°F), 30 seconds\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA light, clean mouthfeel gives way to a fresh, muscat-like finish and a clear sweetness that lingers gently on the palate.\u003c\/span\u003e\u003c\/p\u003e","brand":"櫻井焙茶研究所","offers":[{"title":"Default Title","offer_id":43616418889818,"sku":null,"price":2484.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/9080\/5338\/files\/a6b751657ae6eb7f506e07ce8d548985_90d09bd6-ae41-4e2d-b15a-c3622fcdc83c.jpg?v=1787128302"}],"url":"https:\/\/online.sakurai-tea.jp\/en\/collections\/origin-kyoto.oembed","provider":"櫻井焙茶研究所","version":"1.0","type":"link"}